I am thrilled at the opportunity that CNN, Food Republic, and Tadias Magazine have given me to highlight the behind the scenes moments of Anthony Bourdain’s episode of “Parts Unknown” featuring Ethiopia on Monday, October 19th at 7pm at Ginny’s Supper Club. The episode we filmed will air on CNN on October 25th, but this advanced screening on Monday will allow you all to join Maya and me in an informal setting as we watch the episode and engage in discussion following.
I’ve been a fan of Parts Unknown since it aired in 2013. I loved having the opportunity to show my good friend Tony around Ethiopia, trying to reveal some of the unknown areas both to him and his many viewers. It was rewarding to realize have far I have come in my explorations of my native country (and how much I still have to discover). My wife Maya and I had a blast bringing Tony to Addis Adaba, which is the capital city of Ethiopa and often considered to be the political capital of all of Africa. We made sure that Tony got to sample a large mix of food, sounds, and sights in this busy metropolis. We also brought Tony to Maya’s family in the Gurage region to experience the somewhat more modest life in an Ethiopian village (although the village feast we were served hardly seems like it could be labeled as “modest”).
I’m looking forward to sharing more about the making of this episode at the event at Ginny’s on Monday. We will also be featuring some specialty cocktails and Ethiopian-focused small plates to bring some of the smells and tastes from the episode to you as well.
I hope to see you there!