When it comes to food while traveling, we should never compromise. When traveling the globe for work or pleasure, we end up eating at some of the best places—some people even seeking out certain destinations because of their cuisine. Yet why can’t airports offer an amazing meal while you are en route to your vacation? Why are we forced to eat only fast food or prepackaged sandwiches when we are on business trips with three, four or five different destinations? Not only have we come to expect that airport food will be overpriced, tasteless and junk, but we have accepted it. The new terminal at JFK is bent on breaking that mold.