Chasing Flavors

Daily Special: Fried Yard Bird and Mashed Potatoes

By Christopher Stewart | February 12, 2013

Everyone loves a classic pairing. Fried chicken and mashed potatoes has always been a classic pairing and there’s nothing better than some creamy and smooth potatoes to accompany a perfect piece of crunchy yet juicy fried chicken. Today we revisit a Rooster favorite with the Fried Yard Bird served with pickles and homemade hot sauce.

If you are looking for a more upscale take on this southern classic, you can find a inviting version at Ginny’s Supper Club. The fried yard bird and waffle accompanied with chicken liver butter and bourbon maple syrup is a stand out dish showcasing the famously delicious fried yard bird that Red Rooster is known for. The chicken liver butter adds a new twist and bourbon maple syrup keeps the salty and sweet tradition alive without skipping a beat.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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