The world population is estimated to surpass 9 billion people in the next 30 years—how can we ensure that our food system will sustain us? Join us for an exciting round-table discussion exploring long-term global food security. Panelists include Raj Patel (Food First Policy Fellow, researcher, activist, and best-selling author of Stuffed and Starved, Food Rebellions, and The Value of Nothing), Molly Jahn (Professor in the Laboratory of Genetics and Department of Agronomy at the University of Madison-Wisconsin; former Deputy Under Secretary for Research, Education, and Economics at the USDA), and Marcus Samuelsson (Award-winning chef and author, owner of Red Rooster restaurant in Harlem, UNICEF Ambassador). The panel will be moderated by NBC News Chief Science and Health Correspondent Robert Bazell.
This program is presented in conjunction with Our Global Kitchen: Food, Nature, Culture, the latest special exhibition at the American Museum of Natural History.