NewsYes Chef


By | April 1, 2013

…the launch of “Yes, Chef” in paperback on May 21st!

yes chef paperback

With recognition and nominations from the James Beard Foundation Book Awards for Best Writing and Literature 2013 and the International Association of Culinary Professionals in the Literary Food Writing Category, we on the staff of couldn’t be prouder of our Chef and boss.

Book tour dates and events coming soon, and you can pre-order your paperback copy of “Yes, Chef now.

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