By Lauren Von Der Pool | March 27, 2014

(Photo by Mouser Williams)

(Photo by Mouser Williams)

Mother’s Milk

Servings: 4-6


  • 4 cups alkaline water or coconut water
  • 3 cups soaked, raw Brazil nuts
  • essence of 1 organic vanilla bean , or 1 teaspoonorganic vanilla paste
  • 2 tablespoons sea moss
  • 1 pinch pink Himalayan sea salt
  • 1 teaspoon organic Grade-B maple syrup, to taste


1. Put all ingredients into a blender and blend on high speed until smooth.
2. Strain with a nut-milk bag or strainer.
3. Enjoy hot or cold!

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