Lunch

By Marcus Samuelsson | December 9, 2013

Red Rooster Deviled Eggs

The key to holiday entertaining is planning the perfect menu. Don’t forget to have delicious appetizers to start your meal. These Deviled Eggs with Chicken Skin Mayo are good for any occasion.

Red Rooster Deviled Eggs Recipe

Servings: 12

Ingredients

Eggs
  • 1 dozen eggs
  • 9 oz. Kewpie Mayo
  • 1 tsp. cayenne
  • 2 tbsp. Dijon Mustard
  • Salt and pepper , to taste
Chicken Skin Mayo
  • 4 fried chicken drumsticks , meat and skin, chopped
  • 1 tbsp. salt
  • ½ tbsp. white pepper
  • 2 bottle kewpie mayo

Directions

FOR THE EGGS:

1. Bring pot of water to boil, then gently add eggs, cooking for 12 minutes. Cool completely. Cut the eggs in half length wise and remove eggs. In a robot coupe, blend eggs, cayenne mayo and mustard. Season the filling with salt and pepper. Refill the egg whites with the egg yolk mixture.

FOR THE CHICKEN SKIN MAYO:

2. Mix all ingredients together and spread the fried chicken mayo on the plate, place deviled eggs on top and garnish with bread crumbs.

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