By MarcusSamuelsson.com | May 12, 2013

A traditional New York sour can and should be enjoyed year round. Traditionally made with whiskey, citrus, simple syrup, bitters and a red wine floater, our version at Red Rooster has the perfect uptown twist that we’re known for…if you can’t make it into the restaurant to sip on one yourself, here’s a version you can try at home.

Here are more cocktail recipes for you to enjoy at home

Uptown Sour Cocktail Recipe

Servings: 1
Calories: 170 per serving


  • 1 1/2 oz. Alibi Blended Whiskey
  • 1/2 oz. lemon juice
  • 1/2 oz. Ramazotti Amaro
  • 1/2 oz. honey syrup
  • 2 dashes aromatic bitters


1. Shake and strain over fresh ice into rocks glass and spoon drizzle on top with 1/2 oz. of a Malbec or Merlot.

2. Serve immediately.

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