We’re proud to be featured on the front cover of today’s New York Times Dining Section in an article about Entrees for Two. Included in the list was the Harlem Chowder and a new pork dish that we will be unveiling this weekend. If you haven’t tried the Harlem Chowder yet, come hungry and expect whole roasted lobster, clams, salt cod, scallops, mussels, potatoes, arugula and corn in a spicy tomato-mussel broth. The pork dish features a roasted loin with beer braised sausage and sweet potato fondants cooked in duck fat. Come by and try them both out!