Recipe RoundupWhat To Eat And Drink

Spring Cocktail Round-Up

By Kendall Kish | May 13, 2013

With spring in full force and beautiful weather on the forecast, what better a time to round-up a few cocktails inspired by the season.

The Aviation, Strawberry-Bourbon Spritzer, St. Germain Cocktail, Cucumber Martini

Strawberry Rhubarb Sangria: This recipe calls for the classic combination of strawberry and rhubarb mixed into a delicious and strong sangria.

St. Germain Spring Cocktail Recipes: Follow this link for many ways to use this elderflower liquor that is ever-so popular right now, and is versatile enough to pair with many traditional spirits.

Strawberry Basil Bourbon Spritzer: This cocktail is just as delicious as it is beautiful. Start taking full advantage of using fresh berries muddled in with your favorite liquor and mixer of choice.

The Aviation Cocktail: Gin, lemon, and creme de violette – this botanical cocktail is exactly what is right in this world.

Cool Cucumber Cocktail: Cucumber water, the base for this spring cocktail, is perhaps one of the most refreshing drinks out there and is incredibly simple to make.

The Rose Marie: Fresh rosemary syrup, gin, and a splash of grapefruit – nuff’ said.

What are your favorite Spring Cocktails?

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