Yes Chef

“Yes, Chef” Nominated for IACP Award

By | February 27, 2013

Congratulations to Marcus on “Yes, Chef” being nominated in the Best Literary Food Writing Category by the International Association of Culinary Professionals (IACP). Up against some worthy competition, the winners will be announced on April 9, 2013.

Big nod to the other terrific titles in this category:

Literary Food Writing
The Art of the Restaurateur
by Nicholas Lander
(Phaidon Press)
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
by Thomas McNamee
(Free Press, a division of Simon and Schuster)
Yes, Chef: A Memoir
by Marcus Samuelsson
(Random House)

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
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American Table Brasserie and Bar
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